Event Chairman: Stephanie
REGISTRATION: Online registration is closed. Please register at the door!
Adult categories are limited to 30 entries each.
Junior category is limited to 30 entries.
Round One Event:
Date: Sunday, September 8
Place: Red Rock Bar and Grille, 332 Detroit Ave., Morton
Time: Dishes accepted 5:00 - 6:00 pm, Judging 6:00 - 7:30 pm, Winners Announced 7:30 pm
Cost: $5 to register
Winners for each division and category will receive $100 in Chamber Checks and a chance to win the Grand Prize.
Grand Prize Event:
Date: Thursday, September 12
Place: Gold's Gym Entertainment Stage on festival grounds
Time: 6:00 pm
Our three finalists will join us with their winning dishes on the Gold's Gym Entertainment Stage on front of a live audience on Thursday, September 12th, at 6 pm with a panel of celebrity judges to compete for the Grand Prize of $500 in Chamber Checks! In addition to $500 in Chamber Checks, the Grand Prize winner will receive a possible feature on the LIBBY'S Pumpkin website, www.libbyspumpkin.com.
Divisions and Categories:
Adult (18 years and older) - Sweet Division
Adult (18 years and older) - Savory Division
Junior (10 - 17 years) - Sweet and Savory Division
Only original recipes created by the contestant will be judged (no exceptions)
Minimum 1 cup Libby’s 100% Pure Pumpkin in each entry
2 printed or typed recipes for each entry
Food can be displayed on any dish
No more than 1 dish per entry
Limit 1 entry per person
Entrants agree that, should their entry recipe become a finalist, their registration information, including but not limited to their name, address and phone number, will be shared with Nestle, in order that release documents or other forms may be forwarded to them in the hope of using their recipe on libbyspumpkin.com or other Nestle web or social media sites. This information will not be added to any Nestle marketing lists. Please note that this does not state or imply any promise that the recipe(s) will be used on any Nestle web or social media sites, but allows the Sponsor to release the information to Nestle should it be requested.
A special thanks to our sponsor: